The development to which this permission relates must be begun not later than the expiration of three years beginning with the date of this permission.
Reason: By virtue of Sections 91 to 95 of the Town and Country Planning Act 1990 as amended by section 51 of the Planning and Compulsory Purchase Act 2004.
Related application(s):
P20/S1551/DIS,
P21/S1687/DISThat the development hereby approved shall be carried out in accordance with the details shown on the following approved plans, LOC-001, 4842-2, 4842-1 and BLO-001, except as controlled or modified by conditions of this permission.
Reason: To secure the proper planning of the area in accordance with Development Plan policies.
The works hereby permitted shall only be constructed in the materials and details specified on the plans and supporting documents hereby approved or in materials and details which shall previously have been approved in writing by the Local Planning Authority.
Reason: In the interests of the visual appearance of the development in accordance with Policies CSQ3 and CSEN3 of the South Oxfordshire Core Strategy 2027 and Policies G2, D1, CON3, CON5, and CON7 of the South Oxfordshire Local Plan 2011.
No development shall take place until details about the noise and odour control techniques from the kitchen extraction have been submitted to and approved, in writing, by the Local Planning Authority.
A noise report must be produced in accordance with "BS 4142 (2014), Method for rating industrial and commercial sound" and include the following information;
o Noise levels produced by the [air conditioning units etc] at the nearest noise sensitive location
o The rating level of the noise - is it tonal or intermittent?
o The times of operation of the equipment
o The background noise level at the nearest noise sensitive location
Technical details of the kitchen extract regarding odour shall also be supplied, these should include;
o The height of the termination of the extract with reference to the surrounding roof levels,
o The effective stack height - calculated from the efflux velocity (air speed as it leaves the duct), the wind speed at the top of the stack (based on prevailing weather conditions), and the internal diameter of the stack.
o The type of odour abatement (charcoal filters etc)
o The performance of odour filters.
o Information regarding the types and quantities of food being prepared.
Thereafter, the development shall not be carried out other than in accordance with the approved details.
It is recommended that the applicant refer to the Defra 'Guidance on the Control of Odour and Noise from Commercial Kitchen Exhaust Systems' (January 2005) for further information. This guide can be located at:
www.defra.gov.uk/environment/noiseresearch/kitchenexhaust/index.htm
Reason: To protect the occupants of nearby residential properties and/or businesses from noise and odour disturbance in accordance with Policy EP1 of the South Oxfordshire Local Plan 2011.
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