Planning Application Details

P18/S2518/N5CApplication Type: PD Class E to E/C3 (Show Map - opens in new window)
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Application registered
Consultation period
Application under consideration
Decision made
Description
Change of use from A2 to A3 use
Location
131 Broadway DIDCOT Oxon OX11 8RQ
Grid Reference
/
Applicant
Mr Luca Mocciaro
15 Mereland Road
DIDCOT
Oxon
OX11 8AP
Agent
David Birkett Chartered Arch
Ptolemy House
Lower Wharf
Wallingford
OX10 9DN
Case Officer
Alastair Scott
Telephone: 01235 422600
Email: planning@southoxon.gov.uk
Consultation / Notification
No further Representations on this application will be accepted.

Consultations / Notifications to date are shown below.

Name / Number
Date Sent
Response Date
 
Didcot Town Council
c/o Kathy Fiander
Council Offices
Britwell Road
DIDCOT
Oxon
OX11 7JN
04 08 2018
 
Highways Liaison Officer (Oxfordshire County Council)

04 08 2018
23 08 2018
 
Food Safety

03 08 2018
06 08 2018
 
Env. Protection Team

05 10 2018
09 10 2018
 
Woodworks Furniture
133 Broadway
Didcot
OX11 8RQ
03 08 2018
 
Baptist House
129 Broadway
Didcot
OX11 8XD
03 08 2018
 
15 Mereland Road, Didcot
OX11 8AP
14 08 2018
 
Application Type
Other
         (PD Class E to E/C3)
        
Application Progress
Date Received  
23rd July 2018
Registration Date  
26th July 2018
Target Decision Date  
11th October 2018
Decision
Agreed on 11th October 2018
Conditions / Refusal Reasons
The development must be begun not later than the expiration of three years beginning with the date of this decision.

Reason: By virtue of C.2 (3), Class C of Part 3 of Schedule 2 of The Town and Country (General Permitted Development) (England) Order 2015 (as amended)
	   Related application(s): 
	   P18/S3772/DIS

The development should not commence trading until details about the noise and odour control techniques from the kitchen extraction have been submitted to and approved, in writing, by the Local Planning Authority. A noise report must be produced in accordance with "BS 4142 (2014), Method
for rating industrial and commercial sound" and include the following
information;

· Noise levels produced by the plant at the nearest noise sensitive
location
· The rating level of the noise - is it tonal or intermittent?
· The times of operation of the equipment
· The background noise level at the nearest noise sensitive location
Technical details of the kitchen extract regarding odour shall also be supplied,
these should include;
· The height of the termination of the extract with reference to the
surrounding roof levels,
· The effective stack height - calculated from the efflux velocity (air
speed as it leaves the duct), the wind speed at the top of the stack
(based on prevailing weather conditions), and the internal diameter of
the stack.
· The type of odour abatement (charcoal filters etc)
· The performance of odour filters.
· Information regarding the types and quantities of food being prepared.


The development must then be carried out in accordance with the approved details.

Reason: To protect the occupants of nearby residential properties/Businesses from noise and odour disturbance during the development of the site in accordance with South Oxfordshire Local Plan 2011 Policy EP1 - Prevention of Polluting Emissions.

The hours of operation for the development shall be restricted to 11:00-23:00 hours.

Reason: To protect the occupants of nearby residential properties from noise disturbance in accordance with Policy EP2 of the South Oxfordshire Local Plan 2011.
Appeal

        No appeal lodged.
        
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