Food safety management procedures
It is a legal requirement for all food businesses to have food safety management procedures - based on the principles of HACCP (hazard analysis and critical control points). If you run a food business you must keep records relating to these procedures.
To help small businesses meet these requirements the Food Standards Agency has a pack called Safer Food Better Business. It is jargon-free and easy to use. Once the 'safe methods' fact sheets have been completed, it only takes one minute a day to complete.
To help businesses keep records to demonstrate compliance with their procedures we have produced record sheets (see downloads section of this page).
Last reviewed: 28 - 06 - 2016